Beschreibung Out of the East: Spices and the Medieval Imagination. The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration ,as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. Ultimately, the spice quest led to imperial missions that were to change world history. This engaging book explores the demand for spices: why were they so popular, and why so expensive? Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use--in elaborate medieval cuisine, in the treatment of disease, for the promotion of well-being, and to perfume important ceremonies of the Church. Spices became symbols of beauty, affluence, taste, and grace, Freedman shows, and their expense and fragrance drove the engines of commerce and conquest at the dawn of the modern era.
Out of the east: Spices and the medieval imagination ~ Download Citation / Out of the east: Spices and the medieval imagination / The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of .
Out of the East: Spices and the Medieval Imagination ~ Out of the East: Spices and the Medieval Imagination - Kindle edition by Freedman, Paul. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Out of the East: Spices and the Medieval Imagination.
Online lesen Out of the East: Spices and the Medieval ~ Ultimately, the spice quest led to imperial missions that were to change world history.This engaging book explores the demand for spices: why were they so popular, and why so expensive??Paul Freedman surveys the history, geography, economics, and culinary tastes of the Middle Ages to uncover the surprisingly varied ways that spices were put to use--in elaborate medieval cuisine, in the .
Out of the East : spices and the medieval imagination in ~ Out of the East : spices and the medieval imagination. Responsibility Paul Freedman. Imprint New Haven : Yale University Press, c2008. Physical description x, 275 p. : ill., map ; 25 cm. Available online At the library. Green Library. Find it Stacks Request. Items in Stacks; Call number Status; TX406 .F75 2008 Unknown TX406 .F75 2008 Unknown More options Find it at other libraries via WorldCat .
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PAUL FREEDMAN. Out of the East: Spices and the Medieval ~ In his chapter on âSpices and Moral Dangers,â Freedman very usefully cites many late medieval diatribes against the trade in spices and other Asian luxury goods for their role in âdrainingâ precious metals, and thus the wealth and very lifeblood of the European economy, to the East. There is now an enormous economic history literature on this topic in terms of adverse balance of .
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Out of the East: Spices and the Medieval Imagination: Paul ~ Out of the East is a riveting story of many adventures launched in the quest of spice and how it shaped Europeansocial life. Freedman serveshistory as a delectable banquet."âNayan Chanda, author of Bound Together: How Traders, Preachers, Adventurers, and Warriors Shaped Globalization
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Out of the East: Spices and the Medieval Imagination ~ Professor Paul Freedmanâs Out of the East: Spices and the Medieval Imagination is a major work of food history that does not shirk for the task of answering these questions, but presents a timely reappraisal of the historical record in order to make its reasoned argument. It deserves to be read by all those interested in food culture, but also in trade, economics, and geography; and from .
Out of the East - spices and the medieval imagination ~ The spice trade was a luxury trade which inspired all sorts of imperial missions that changed the course of world history. In his book Out of the East: spices and the medieval imagination Paul .
Out of the East: Spices and the Medieval Imagination ~ With scintillating learning and imagination, Paul Freedman has conjured up a medieval . Europe shot through with the magic of strong tastes and smells. He has uncovered a cravingâa craving for spices which would eventually drive Europeans to the edges of the world in their pursuit. Freedman has done more than uncover the taste buds of a forgotten Europe. He has rewritten a fateful chapter in .
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Paul Freedman / Department of History ~ His book on the demand for spices in medieval Europe was published in 2008 by Yale University Press. It is entitled Out of the East: Spices and the Medieval Imagination. In the field of culinary history, he published Ten Restaurants That Changed America in 2016 (Liveright/Norton).
The Early Middle Ages, 284â1000 / Open Yale Courses ~ Berkey, Jonathan Porter, The Formation of Islam: Religion and Society in the Near East, 600-1800. Cambridge University Press, 2003. Brown, Peter, The World of Late Antiquity: AD 150-750. Harcourt Brace Jovanovich, 1971. The Burgundian Code: Book of Constitutions or Law of Gundobad, ed. Katherine Fischer Drew. University of Pennsylvania Press, 1972.
Spice: The History of a Temptation - Kindle edition by ~ But the author points out that spices from Asia were found in the archeological ruins of Near East villages, implying that international trade in these aromatic and tasty plants was happening before Columbus and DaGama did their voyaging thang searching for quicker ways to get at these expensive goodies. Mr. Turner spends time explaining how spices became popular in the ancient world as a .
Paul Freedman - Wikipedia ~ Paul H. Freedman is the Chester D Tripp Professor of History at Yale University.He specializes in medieval social history, the history of Spain, the study of medieval peasantry, and medieval cuisine.. Freedman was awarded a BA at the University of California at Santa Cruz and an MLS from the School of Library and Information Studies at the University of California at Berkeley.
Medieval Europe: Wickham, Chris: 9780300208344: ~ I wish this had been around earlier in my teaching career. Perhaps Wickham's most unusual accomplishment is that this survey never seems hurried. Without apparent strain, details and examples of historical trends are related to grand themes and changes."âPaul Freedman, author of Out of the East: Spices and the Medieval Imagination
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Especiaria â WikipĂ©dia, a enciclopĂ©dia livre ~ Out of the East: Spices and the Medieval Imagination. New Haven: Yale UP, 2008. Keay, John. The Spice Route: A History. Berkeley: U of California P, 2006. "Spice trade". EncyclopĂŠdia Britannica, 2002. Donkin, Robin A. (August 2003). Between East and West: The Moluccas and the Traffic in Spices Up to the Arrival of Europeans. Diane Publishing Company. ISBN 0-87169-248-1. Corn, Charles .
Medieval Europe: : Wickham, Christopher ~ "Medieval Europe is a model of clarity and accessibility, the superlative answer to a challenge taken up by an eminent and wide-ranging historian: to interpret the history of a millennium in 250 pages. This yields a sense of intellectual adventure that remains compelling throughout, as Chris Wickham engages his readers in his arguments, choices .
Gingerbread Men: The Surprising History of a Holiday ~ Any spices that were added would change over time, as the popularity and availability of spices varied. Paul Freedman, author of Out of the East: Spices and the Medieval Imagination and a .